Potatoes O'Brien
Pan-fried potatoes
From Wikipedia, the free encyclopedia
Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion, served hot. The origin of the dish is disputed;[1] it has been claimed to have originated in the early 1900s[2] at Jerome's, a restaurant in Boston,[3] or at Jack's, a restaurant in Manhattan, during the same period.[4][5]
Place of originUnited States
Serving temperatureHot
Main ingredientsPotatoes, green and red bell peppers, onion
Potatoes O'Brien (at bottom of plate) | |
| Place of origin | United States |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Potatoes, green and red bell peppers, onion |
Variations
A variation of potatoes O'Brien includes bacon in the dish.[6]
Potatoes O'Brien can be seasoned many different ways, typically with black pepper, paprika, salt and garlic powder.
See also
- Hash browns, the shredded potato dish
- Home fries, the simple chunked potato preparation
- Lyonnaise potatoes, pan-fried potatoes from French cuisine
- Pyttipanna, chopped potatoes mixed with meat and onions from the Nordic countries
- List of brunch foods
- List of potato dishes
