Y Fenni cheese
Type of Welsh cheese
From Wikipedia, the free encyclopedia
Y Fenni (Welsh pronunciation: [əˈvɛni]) is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, South East Wales. Y Fenni, when coated in red wax, is also known as Red Dragon, a name derived from the dragon on the Flag of Wales.[1]
| Y Fenni | |
|---|---|
| |
Country of origin | Wales |
| Region | Monmouthshire |
| Town | Abergavenny |
Source of milk | Cows |
| Texture | Firm |
| Named after | Abergavenny |
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