Restaurant (magazine)
British magazine
From Wikipedia, the free encyclopedia
Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
June 2011 issue | |
| Editor | Stefan Chomka |
|---|---|
| Deputy Editor | Joe Lutrario |
| Categories | Trade magazine |
| Frequency | Monthly |
| Circulation | 16,642 |
| Founded | 2001 |
| Company | William Reed Business Media |
| Country | United Kingdom |
| Based in | London |
| Language | English |
| Website | www |
| ISSN | 1475-7338 |
History and profile
Restaurant was founded in 2001.[1] The magazine is published monthly by William Reed Business Media[2] and had a circulation of 16,642 in December 2011.[3]
It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[4]
