Robert Oliver (chef)
New Zealand chef
From Wikipedia, the free encyclopedia
Robert Mark Oliver MNZM is a New Zealand chef, author and TV presenter specialising in the cuisines of the South Pacific.
Born
Robert Mark Oliver
Auckland, New Zealand
StyleFresh and Organic, Health food, Polynesian food, South Pacific
TelevisionMy Kitchen Rules New Zealand,
Robert Oliver | |
|---|---|
Oliver in 2012 | |
| Born | Robert Mark Oliver Auckland, New Zealand |
| Style | Fresh and Organic, Health food, Polynesian food, South Pacific |
| Television | My Kitchen Rules New Zealand, |
| Website | http://robertoliveronline.com/ |
TV shows
| Year | Programme | Description/Notes |
|---|---|---|
| 2019–Present | Pacific Island Food Revolution[1] | Presenter/Part of the Tasting Panel. |
| 2014–2015 | My Kitchen Rules NZ[2] | Part of the Tasting Panel. |
| 2013–2014 | Real Pasifik[3][4] | Presenter |
Books
- Me'a Kai: the Food and Flavors of the South Pacific, Random House; ISBN 9781869621759
- Mea'ai Samoa: Recipe and Stories from the Heart of Polynesia, Random House; ISBN 9781775534273
Honours and awards
In the 2022 New Year Honours, Oliver was appointed a Member of the New Zealand Order of Merit, for services to the food industry and Pacific communities.[5]