Rumpelmayer's (New York City)
Restaurant in Manhattan, New York
From Wikipedia, the free encyclopedia
Rumpelmayer's was a café and ice cream parlor[1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas.[2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park.[3]
Established1930
Closed1998
Location50 Central Park South, New York, New York, 10019, United States
Coordinates40°45′55″N 73°58′34″W
| Rumpelmayer's | |
|---|---|
 Interactive map of Rumpelmayer's | |
| Restaurant information | |
| Established | 1930 |
| Closed | 1998 |
| Location | 50 Central Park South, New York, New York, 10019, United States |
| Coordinates | 40°45′55″N 73°58′34″W |
The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals.[4] They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa."[5]
Rumplemayer's opened when the St. Moritz opened in 1930[2] and closed when the hotel closed in April 1998.
