Kinuski
Sweet toffee-like dessert
From Wikipedia, the free encyclopedia
Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.[2]
| Type | Confectionery |
|---|---|
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
See also
- Russian cuisine – Culinary traditions of Russia
- Dulce de leche – Confection from Latin America
