Biancaea sappan
Species of legume
From Wikipedia, the free encyclopedia
Biancaea sappan is a species of flowering tree in the legume family, Fabaceae, that is native to tropical Asia. Common names in English include sappanwood and Indian redwood.[3] It was previously ascribed to the genus Caesalpinia.[4] Sappanwood is related to brazilwood (Paubrasilia echinata), and was itself called brasilwood in the Middle Ages.[5]
| Biancaea sappan | |
|---|---|
| |
| Leaves and fruits | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Genus: | Biancaea |
| Species: | B. sappan |
| Binomial name | |
| Biancaea sappan | |
| Synonyms[2] | |
| |
It is native to Nepal and the eastern Himalayas, northeastern India, Bangladesh, and Indochina. It has been introduced to much of the Indian Subcontinent, southern China, Malesia, Papuasia, and parts of tropical Africa.[2]
Biancaea sappan can be infected by twig dieback (Lasiodiplodia theobromae).[6]
This plant has many uses. It has antibacterial and anticoagulant properties.[citation needed] It also produces a valuable reddish dye called brazilin, used for dyeing fabric as well as making red paints and inks.[a] Slivers of heartwood are used for making herbal drinking water in various regions, such as Kerala, Karnataka and Central Java, where it is usually mixed with ginger, cinnamon, and cloves. The heartwood also contains juglone (5-hydroxy-1,4-naphthoquinone), which has antimicrobial activity.[8] Homoisoflavonoids (sappanol, episappanol, 3'-deoxysappanol, 3'-O-methylsappanol, 3'-O-methylepisappanol[9] and sappanone A[10]) can also be found in B. sappan.
The wood is somewhat lighter in color than brazilwood and other related trees. Sappanwood was a major trade good during the 17th century, when it was exported from Southeast Asian nations (especially Thailand) aboard red seal ships to Japan.
The species was first described as Caesalpinia sappan by Carl Linnaeus in 1753. In 1875 Agostino Todaro placed the species in genus Biancaea as B. sappan.[2]
Gallery
Leaves, flower buds
Fruits
Bark
Plantlings
.jpg)
