Secca de bœuf
Beef food product
From Wikipedia, the free encyclopedia
Secca de bœuf, or Secca d'Entrevaux, is a type of dried salted beef made in Entrevaux.[1] Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.[1]
