Sheep's sorrel soup
Soup
From Wikipedia, the free encyclopedia
Sheep's sorrel soup (Turkish: kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,[1] water, corn, beans, onions, butter,[1] and salt.[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.
Alternative namesKuzukulağı çorbası
TypeSoup
Serving temperatureHot
Main ingredientsWater, corn, sheep's sorrel leaves, beans, onions
| Alternative names | Kuzukulağı çorbası |
|---|---|
| Type | Soup |
| Serving temperature | Hot |
| Main ingredients | Water, corn, sheep's sorrel leaves, beans, onions |
