Shottsuru
From Wikipedia, the free encyclopedia
Shottsuru (塩魚汁) is an aromatic regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known as hatahata (Arctoscopus japonicus or sailfin sandfish), and its production is associated with the Akita region.
See also
External links
- Information (in Japanese)
 | This condiment-related article is a stub. You can help Wikipedia by adding missing information. |