Grated cheese
Form of cheese
From Wikipedia, the free encyclopedia
Grated cheese is cheese that has been rubbed against a grater in order to cut it into many small pieces.[1] Hard cheeses such as parmesan are usually grated, and grating such cheeses can improve flavor as it adds surface area.[2] Grated cheese is similar to shredded cheese, with the primary difference being texture; grated cheese is smooth and fine, while shredded cheese is cut into larger pieces.[3]
While incredibly simple in theory, grated cheese improves dishes around the world by added texture, allowing for more even melting and improving taste.
List of commonly grated cheeses
- Parmesan (as mentioned above)
- Cheddar cheeses
- Pecorino romano
- Grana Padano
- Red Leicester
- Beemster cheese
- Monterey Jack
- Provolone
- Emmental cheese
