Spice Burger
Breaded beef patty created in Ireland
From Wikipedia, the free encyclopedia
A Spice Burger (Irish: burgar spíosraí)[1] is a spice-flavoured breaded meat patty, popular in Irish traditional chippers.[2][3][4]
The spice burger is made to a specific recipe developed in the early 1950s by pork butcher Maurice Walsh, and later manufactured and sold by Walsh Family Foods Limited[5] and (when Walsh ceased trading)[6] then Keystone Foods.[7][8]
A legal row emerged in 2009 between Walsh Family Foods, and a former director regarding the ownership of the recipe.[9][10]
