Pandalus platyceros
Species of crustacean
From Wikipedia, the free encyclopedia
Pandalus platyceros, commonly known as the spot prawn or spot shrimp), is considered a shrimp as it is of the Infraorder Caridea.[2][1] Spot prawns are sometimes referred to by a regionally qualified name such as a BC Spot Prawn,[3] California Spot Prawn,[4] and Alaskan Prawn[5] among others.[6]
| Pandalus platyceros | |
|---|---|
| |
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Clade: | Pancrustacea |
| Class: | Malacostraca |
| Order: | Decapoda |
| Suborder: | Pleocyemata |
| Infraorder: | Caridea |
| Family: | Pandalidae |
| Genus: | Pandalus |
| Species: | P. platyceros |
| Binomial name | |
| Pandalus platyceros | |
The spot prawn ranges throughout the northern Pacific Ocean,[7] (Unalaska Island, Alaska to San Diego, California), and also from the Sea of Japan to Korea Strait.[8][2] While found in depths of 3.7 meters to 457.2 meters, spot prawn are most often found around 109.7 meters below sea level.[9]
Description
Spot prawn reach up to 27 centimeters in length, with females often longer than their male counterparts. Spot prawn have a translucent, reddish carapace with white stripes and pereopods and antennae which are banded dark and light red.[10] Their first and fifth abdominal segments have white spots.[9]
They are protandric hermaphrodites, meaning they first turn into males, with their appendix masculina lengthening while maturing and then gradually shortening until they turn into females.[11]
Fishing Harvests
Spot prawn harvests are relatively short, lasting only 6-8 weeks from May to June. The season opens in the spring because it is the new lifecycle for spot prawns.[12]
The largest spot prawn harvests occur in British Columbia, Canada where approximately 2,450 metric tonnes are harvested annually, with about 65% of the harvest coming from the waters between Vancouver Island and the BC mainland.[13] BC spot prawns are considered sustainable having been recognized by the Vancouver Aquarium's OceanWise program and as a “Good Alternative” by the Monterey Bay Aquarium's Seafood Watch program.[14]
The largest US harvests occur in Alaska which limits annual harvest to under 800,000 lbs (Approximately 363 tonnes).[15] The majority of the continental US landings occur in southern California, though fishing activity extends north to the Oregon border.[16] California produced approximately 100 metric tonnes annually.[17]
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Culinary Reputation and Global Appeal
Spot prawns are renowned around the world for their flavour, freshness, and quality. Their meat has a sweet delicate flavour and firm texture.[18] They are often sold in Japan as 'Botan Ebi' despite not being one of the 2 traditional domestic shrimp (Toyama ebi and Humpback Shrimp). This is because the spot prawn is a close relative of domestic Botan ebi and they can only be told apart by examining the head closely. Furthermore, one does not taste better than the other.[19]
