Talk:Bacon

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Semi-protected edit request on 6 January 2025

Change pork to meat as turkey can be made into bacon Gtscnord (talk) 18:57, 6 January 2025 (UTC)

 Not done for now: please establish a consensus for this alteration before using the {{Edit semi-protected}} template. I'm hesistant to perform this edit. If other editors agree, I will. (3OpenEyes's talk page. Say hi!) | (PS: Have a good day) 20:51, 6 January 2025 (UTC)

I initially thought this would be a good change. However, after a bit if looking around I must say I now lean towards not changing it for the following reason: Imho, this proposed change would go past customer expectations. And if we do that, adding plant-based bacons seems fine as well under the same reasoning. But that wouldn't improve the article.
I found this EU appeal decision that "MYBACON" cannot be used for a fungi-based "bacon", as it is deceptive. The decision also affirms that bacon is expected to be pork. Sklabb (talk) 15:11, 7 January 2025 (UTC)

Back bacon

https://www.youtube.com/watch?v=lOF4hJoPj4E&pp=ygUYQmFjayBiYWNvbiBsb2luIGJlbGx5IHVr the way back bacon is cut it included the loin and belly. Is there an objection to this Sharnadd (talk) 13:54, 23 April 2025 (UTC)

https://tomhixson.co.uk/collections/back Sharnadd (talk) 13:14, 24 April 2025 (UTC)

Why there are two "Commons", one in "see also" and one in "external links"?

Duplicate. 5.77.76.40 (talk) 17:41, 21 July 2025 (UTC)

The other articles exist. No need to re-write them again in this one. Strongwranglers (talk) 13:32, 8 September 2025 (UTC)

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