Talk:Gozinaki

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The article lacks a sourced, veriefied piece of etymology. So far, it only says "(Georgian: გოზინაყი gozinaq’i, pronounced [ɡozinaqʼi])", but it fails to deliver a ref on the matter. 81.89.66.133 (talk) 08:48, 16 October 2023 (UTC)

Recently, I got my edit regarding industrial-grade gozinaki (with sunflower seeds as a replacement for nuts) reverted as "unrelated" and "should be warned".

I've been making notes on how industrial-grade kozinak derives from gozinaki, yet someone was so bold in own WP:RUDEness as accusing me of "editwar" while ignoring this talkpage; which is... depressing, I suppose. 81.89.66.133 (talk) 13:03, 25 August 2025 (UTC)

I suggest describing which cuisines pair gozinaki/gozinaks with what. Because gnawing on tough gozinaki "dry" isn’t very enjoyable, but dipped in tea it softens a bit and becomes more pleasant to eat — while its sugar slightly sweetens the tea, giving it both a mild sweetness and a certain tartness. 🍵 81.89.66.133 (talk) 13:15, 26 August 2025 (UTC)