Talk:Pasulj
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PROD
A PROD was placed on article because it contained a recipe. I removed the PROD and Copyvio tags, along with recipe.
I will add references and a bit more to the article within the next 48 hours. Jacksinterweb (talk) 15:24, 24 December 2007 (UTC)
Pasulj is the Balkan word for Fasulye( kuru fasulye) and is from the Ottoman's(Turkey). Not from Balkan
Kuru Fasulye is a white bean stew . There are numerous ways of preparing the Turkish national dish, and depending on the region, it is refined with meat, paprika, potatoes, parsley or other ingredients. The bean stew is usually served with rice ( pilaf ). 2A02:3035:80E:3D2D:2464:A817:61A5:8661 (talk) 21:12, 31 August 2022 (UTC)
Pasulj is from Turkey
Fasulye is the original word of pasulj. It is not from Balkan 46.114.6.30 (talk) 00:23, 2 September 2022 (UTC)