Talk:Profession/Archive 1
From Wikipedia, the free encyclopedia
| This is an archive of past discussions about Profession. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
| Archive 1 |
Cooking as a profession
Cooking is a profession, i.e. chefs, restaurant management, dietetics, nutritionists, etc.
Many people make their living cooking for others. The Occupational Outlook (http://www.bls.gov/oco/ocos024.htm) for chefs, restaurant mangers, dieteticians, and nutritionists is fairly good, with "as fast as the average" growth. Some college is often required for success in this field. There are trade schools, universities, and professional organizations that support this profession.
Some organizations that support professionals who cook for others include:
The American Dietetic Association http://www.eatright.org/
Chef2Chef Culinary Portal http://chef2chef.net/rank/inter.shtml
The Cooking Club of America http://visitors.cookingclub.com/
New York Association of Cooking Teachers http://www.nyact-online.org/index.html
Finding schools and programs:
My Career Education: Culinary Arts !! (http://www.mycareeredu.com/cschls.html) is a guide to many of the culinary schools in the U.S.
Some good books on this topic are:
Beal, Eileen. Choosing a career in the restaurant industry. New York: Rosen Pub. Group, 1997.
Institute for Research. Careers and jobs in the restaurant business: jobs, management, ownership. Chicago: The Institute, 1977.
Original entry by: Teri Ross Embrey, Automation Coordinator, Chicago Library System
Speaking as a former chef and waitor I can say that it is one of the most stressful and under-paid jobs around. Certinally good for those who have a strong passion. However I would say that a minority of chefs have this passion.
This could be a page of its own instead of a /Talk page. --RjLesch
I agree chefs are highly skilled and work very hard. However, the art of cooking in it's self would fall into a skilled trade. One who runs a restaurant would be considered an entrepreneur or a merchant.
Prostitution
Perhaps that sentence on prositution should be moved elsewhere in the article referencing the modern merging of the concepts of profession and occupation/work. ~ Dpr 27 Feb 2005
Need for a definition
Much of this talk page seems to be taken up with people arguing that their employment counts as a profession. Wouldn't it be better to have a strict definition that proposals could be judged against so it is possible to say that trade X is a profession while trade Y is not?
Alternatively replace the whole article with a brief note stating that profession is synonymous with skilled employment which seems to be the current direction.
I am *not* attacking the skills and importance of the proposed professions, I'm not even saying they wouldn't fit under a definition just that there needs to be some way to state what is or isn't a profession, which seems to be absent at present.
Seems to me profession should mean teaching but is usually a euphemism for licentiate trade, a licentiate being one who is licensed to profit from trade of some form of service
Laurel Bush (talk) 13:08, 15 January 2010 (UTC)
Improvement Drive
Sysop has been nominated to be improved by Wikipedia:This week's improvement drive. Vote for this article to support it.--Fenice 06:56, 11 August 2005 (UTC)
Home economics as a profession
I deleted this section from the article; it was originally added in May 2005. Here's the diff from the article history. My concern is that it was added to the article by a contributor with an IP (no user account, or not logged in) as a full block of text, and reads as if it is probably a verbatim quote of the handout referenced at the bottom on the section. I suspect a copyright violation, though I have not obtained the reference to confirm this possibility. I am also concerned that the tone of this section is not neutral, since it seems to be advocating steps to be taken so that home economics could be recognized as a profession. Mamawrites 11:03, 23 November 2005 (UTC)
Here's what I deleted:
Here are the main characteristics of any profession, with reference to home economics (human ecology, family and consumer sciences) as an example of a profession:
- A profession provides a set of services that are beneficial to society as a whole, a social end. Home economics holds the challenging reality that layman think they can provide services for individuals and families since everyone lives day-to-day in some form of home environment. A profession recognizes this and builds its practice on human ethics and concerns, not just technical how-to practice
- The set of services provided for the benefit of society involves intellectual activity, especially moral judgements, which require that the professional continually engage in scholarly activity focused on the critique of existing knowledge and how it matches the evolving needs of individuals and families in today's environment
- Education for the profession (study) is vigorously supervised to ensure that those practising in the field are prepared to engage in morally defensible work. Entrance into the practice of the profession is thoroughly screened through a process of licensing or certification to ensure morally defensible work
- Because of the level of competence and independent, intellectual thought required to practice in a profession, the scope and purpose of the profession is necessarily limited but not the complexity of knowledge and practice in the profession. Most significantly, even though the field may have to generate specializations in order to deal with the scope of the profession, all off shoots will adhere to the same, agreed to, social end (see first bullet) — that is what makes the profession holistic and sustainable.
- The knowledge in most professions is unique. The knowledge appropriate to home economics is not unique. What is unique is that the field pays attention to the problems that families encounter from one generation to another (perennial problems) and then draws information and insights from a number of disciplines and, after critically examining them, organizes these into knowledge that has practical use for the social end of the profession, currently the well-being and quality of daily life for individuals and families.
- To be a profession, home economics must engage in self reflection and self critique so that it can present itself to the public in such a way that society is clear about what we offer. Otherwise the field runs the risk of not asking the appropriate questions, posing the wrong problems, missing the underlying causes of symptoms that families are trying to cope with and, thereby, engaging in unprofessional practice and unethical conduct. To prevent this disastrous circumstance, pre-service and in-service initiatives must respect the "spirit of inquiry" and facilitate constant attempts to improve and refine theory and practice. As a true profession and professional, we must critique the human condition, which means investigating and denouncing social and individual damages caused by power imbalances in society. We will strive for praxis; that is, remain concerned with real inequality in society and then seek to link the insights gained from our ongoing critique to engage in social and political action.
Brown, M., & Paoulucci, B. (1978). Home Economics: A Definition [Mimeographed]. Alexandria, VA: American Association of Family and Consumer Sciences. http://www.aafcs.org
If anyone wants to work with this as a source material and extract ideas from it to add back into the section on common qualities of professions, I can see that it might be worthwhile to do so. Mamawrites 11:03, 23 November 2005 (UTC)
Need a seperate article on Professionalism
I was dissapointed to be redirected to this Professions article when I typed Professionalism in the search box.
Professionalism is a sort of philosophy and practice. From what I dimly remember at university, it consists in a set of ethics or code of conduct common to all professions: eg. treating all clients equally, acting selflessly, putting aside your own personal interests, being always polite etc. It also has a body of knowledge which people outside the profession do not have.
I think professionalism is very important - if everyone behaved with professionalism, then the world would be a far better and happier place.
There was at least one book published about professionalism along these lines in the UK, perhaps in the 1960s or 1970s.
- Did you read the article? It has a lot of what you're talking about in it. It seems to me that "professionalism" in your sense is pretty much implicit in the definition of "profession."
- I teach engineers about what it means to be a member of a profession, and the ethical and technical responsibilities that entails--I think that meshes somewhat with what you're describing--and I find this article reasonably useful. It could always be improved, though. I think that would be a good way to go--either by adding depth to what's there or adding a section on professionalism per se. If the material grows to an unwieldy size, the article can always be split into two. · rodii · 15:06, 17 May 2006 (UTC)
- I did read the article. It is, if I may say so, a mixed-up jumble of information about Professions and Professionalism. These would be far more effective if they were teased out and split into two seperate articles. Even non-professionals can and ideally should adhere to professionalism in their lives. People do need to be taught (either explicitly or by role-model) how to behave professionaly. Without professionalism, the world would be a very corrupt and evil place. An element I should have added to my previous comment was that it includes altruism and conscientiousness; and now I recall that one of the most important things in professionalism is thinking-about-what-you-are-doing, or 'reflection'.
references
Authors to consider in this area incldue Parkin, Perkin, Witz, Savage, Freidson, Larkin and Evetts 142.167.246.253 10:58, 23 March 2007 (UTC)