Tarte à l'badrée
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Tarte à l'badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
The custard, called badré, was made from crème fraîche, butter, lard, milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.[1]
TypeCustard
CourseDessert
Place of originFrance
Region or statePicardy
| Type | Custard |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Picardy |
| Main ingredients | crème fraîche and eggs |
| Ingredients generally used | Vanilla beans |
| Similar dishes | Crème caramel |
