The World's Drinks and How to Mix Them
1900 cocktail manual
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The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1891, with revised editions in 1908, 1930 and 1934. The publisher was the Palace Hotel in San Francisco, where Boothby worked.
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The World's Drinks And How To Mix Them, interior book cover or frontispiece (paperback edition) | |
| Author | William "Cocktail" Boothby |
|---|---|
| Language | English |
| Publisher | Palace Hotel |
| Publication date | 1891 |
| Publication place | United States |
The cover of the 1908 edition describes this as the "Standard Authority" by a "Premier Mixologist".
The book published the first recipe for the sazerac,[1] one of the earliest recipes for a dry martini,[2] as well as the Bronx cocktail.[3]
