Thongba

Thongba (or Thongpa or Athongba or Athongpa) means "to cook" in verb form or "curry" in noun form in Meitei language and Meitei cuisine.

It may refer to:

• Chamthong Thongba, traditional Meitei vegetable stew curry
• Maroi Bori Thongba, traditional Meitei dish, mainly consisting of maroi herbs (chives) and bori pieces (sundried ground lentil nuggets or dumplings)
• Nga Thongba, traditional Meitei fish curry
• Sana Thongba, traditional Meitei cheese curry
• Tharoi Thongba, traditional Meitei snail curry
• Yen Thongba, traditional Meitei chicken curry

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