Tobă
Thick sausage made with pork
From Wikipedia, the free encyclopedia
Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2] It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Alternative namesCaș de cap de porc
CourseEntrée
Main course
Main course
Region or stateRomania
Serving temperatureCold
A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
