Two Birds/One Stone
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| Two Birds/One Stone | |
|---|---|
 | |
| Restaurant information | |
| Established | 2016 |
| Closed | 2020 |
| Owner(s) | Sang Yoon, Douglas Keane |
| Head chef | Sang Yoon, Douglas Keane |
| Food type | Fusion cuisine, Japanese |
| Location | 3020 St. Helena Hwy. North, St. Helena, Napa Valley, California, 94574, United States |
| Coordinates | 38°31′31″N 122°29′51″W / 38.52528°N 122.49750°W |
| Reservations | Yes |
| Website | twobirdsonestonenapa |
Two Birds/One Stone was a self-described "Japanese ethos meets California inspiration" restaurant that opened in 2016[1][2][3] and located at Freemark Abbey Winery in St. Helena.[4]
The duo owners and two Michelin-starred chefs[1] were Sang Yoon of Father's Office fame and Douglas Keane.[2]
