User:Freedom4U/List of kimchi varieties
From Wikipedia, the free encyclopedia
There are many different varieties of kimchi.
Varieties
| Image | Name | Description | Unique Ingredients | Translation | Origin or associated region |
|---|---|---|---|---|---|
 |
Baechu-kimchi (배추김치) | Kimchi made with napa cabbage | Napa cabbage | Cabbage kimchi, kimchi | Korea |
| 포기김치 | Kimchi made with whole napa cabbage | ||||
| Mat kimchi | Kimchi made with sliced napa cabbage | ||||
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Baek-kimchi (백김치) | Category of kimchi made without chili peppers | White kimchi | Korea | |
| Mul kimchi | Category of watery kimchi | Water kimchi | Korea | ||
| Baechu-geotjeori (배추겉절이) | Unfermented napa cabbage kimchi | Korea | |||
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Dongchimi (동치미) | Mild and watery kimchi typically eaten in the winter | Winter kimchi | Hamgyong Province, Hamgyong Province | |
| Baechu dongchimi (배추동치미) | Dongchimi made with napa cabbage | Cabbage winter kimchi | Korea | ||
| Daenamu dongchimi (대나무동치미) | Dongchimi made with bamboo leaves | Bamboo winter kimchi | Korea | ||
| Gungjung dongchimi (궁중 동치미) | Fragrant dongchimi made with small radish in Korean royal court cuisine | Royal winter kimchi | Korea | ||
| Nabak-kimchi (나박김치) | Watery kimchi made with red pepper flakes, cucumber, and minari, typically eaten in the summer | Korea | |||
| Jang kimchi | Soy sauce kimchi | Korea | |||
| Korea | |||||
| Korea | |||||
| Korea | |||||
| Kkakdugi | Kimchi made using Korean radish | Diced radish kimchi | Korea | ||
| 서거리깍두기 | Gangwondo | ||||
| Chonggak kimchi (총각김치) | Kimchi made with chonggak radish | Bachelor kimchi, ponytail radish kimchi | Korea | ||
| Seokbakji (석박지) | Kimchi made using Korean radish, with larger pieces than kkakdugi | Gyeonggi Province | |||
| Pa-kimchi | Kimchi made using jjokpa | Scallion kimchi | Jeolla Province | ||
| Morkovcha | Koryo-saram variant of kimchi made with carrots | Korean carrot salad | Soviet Union | ||
| Oi-sobagi (오이소박이) | Cucumber kimchi | Korea | |||
| Gat kimchi | Mustard leaf kimchi | Jeolla Province | |||
| Yangbaechu-kimchi (양배추 김치) | Kimchi made with Western cabbage | Cabbage | Western cabbage kimchi | Korea | |
| Perilla leaf kimchi | |||||
| Dandelion kimchi | |||||
| Lotus root kimchi | |||||
| Gaji-kimchi | |||||
| Bossam kimchi | Seoul | ||||
| 석류김치 | Pomegranate kimchi | ||||
| Meongge-kimchi (멍게김치) | Sea pineapple | Sea pineapple kimchi | |||
| Minari kimchi | Minari | ||||
| Dongji kimchi (동지김치) | Jeju Island | ||||
| Ueong-kimchi (우엉김치) | Gyeongsang Province | ||||
| Hobak kimchi | Chungcheong Province | ||||
| 가자미식해 | Gangwon Province |
Non-cabbage kimchi
| Image | Name | Description | Translation | Origin or associated region |
|---|---|---|---|---|