User:Remsense/Qin
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Origin and development, 9th century – 230 BC
According to the Shiji (c. 91 BC), during the 9th century BC, Feizi – attested to be a descendant of the legendary political advisor Gao Yao – was granted rule over the settlement of Qin (秦邑; modern Qingshui County, Gansu). During the rule of King Xiao of Zhou, this area became known as the state of Qin. In 897 BC, under the Gonghe Regency, the area became a dependency allotted for the purpose of raising horses.[1] In the late 8th century BC, one of Feizi's descendants, Duke Zhuang of Qin, was summoned by the Zhou to take part in a military campaign against the Western Rong; the effort was successful, and Zhuang was rewarded with additional territory. In 770 BC, Zhuang's son Duke Xiang helped escort the Zhou court under King Ping in their emergency evacuation from Fenghao under threat from the Western Rong and relocation in Chengzhou – marking the divide between the Western and Eastern Zhou As a reward, Duke Xiang was sent eastward as the leader of an expedition against the Western Rong, during which he formally established the Qin[2]
The state of Qin first began a military expedition into central China in 672 BC, though it did not engage in any serious incursions due to the threat from neighbouring tribesmen. By the 4th century BC, all the neighbouring tribes had either been subdued or conquered, setting the stage for Qin expansionism.[3]
Agriculture
Qin agriculture was mainly based on cereal cultivation, with millet, wheat, and barley being the staple crops that comprised most of peasants' diets. The amount of land available for use as pasture was limited, with livestock raised mostly for household use of byproducts like milk.[4] Consumption of meat was generally restricted to the wealthy.[5] The state of Qin under Shang Yang pioneered a policy of maximising the area of land under cultivation, resulting in states clearing most of the forest in the Yellow River valley and converting it into farmland. This land was divided into household-sized allotments, and inhabitants were forcibly relocated to work them. Another emphasis of Shang Yang's agricultural policy was the use of hoes to weed the soil, which improved its ability to retain moisture and provide nutrients to crops.[6]
Literature
Legacy
The Qin, despite existing for only 14 years, are credited with inaugurating the imperial system which would persist in some form throughout Chinese history, until it was ultimately overthrown by the Xinhai Revolution in 1911.[7]
During the 2nd and 1st centuries BC, Han dynasty scholars began portraying the Qin as a monolithic, legalist tyranny, often invoked as an example of bad governance in contemporary debates about imperial policy.[8] In particular, purges in 213 and 212 BC collectively known as the burning of books and burying of scholars are frequently cited to this end; however, the earliest account of these events is contained in the Shiji (c. 91 BC), and its veracity is disputed by some modern scholars.[9] The Qin were deliberately contrasted with what was characterised as the virtuous rule of the Han.[10] However, the Han essentially inherited the administrative state built by the Qin, including the household registration system.[11] Owing to this continuity, modern historians often group the Qin and Han periods together, with the establishment of the Han treated "mainly as a change in ruling houses rather than a system or method of rule".[7]