Victoria & Albert's
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| Victoria & Albert's | |
|---|---|
 | |
 Interactive map of Victoria & Albert's | |
| Restaurant information | |
| Established | 1988 |
| Head chef | Kevin Chong[1] |
| Chef | Matthew Sowers[1] |
| Pastry chef | Kristine Farmer[1] |
| Food type | American |
| Dress code | Semi-Formal/Formal[2] |
| Rating | AAA Five Diamond Award Forbes Travel Guide  TripAdvisor[3]  #2 Fine Dining in US[4] #1 Restaurant in Orlando Wine Spectator Best of Award of Excellence Santé Restaurant Awards Grand Award Winner[5][6]  (Michelin Guide) |
| Location | 4401 Floridian Way, Lake Buena Vista, Florida, United States |
| Coordinates | 28°24′40″N 81°35′15″W / 28.4111836°N 81.5874135°W |
| Seating capacity | 30 |
| Reservations | Required[5] |
| Website | Official website  |
Victoria & Albert's is a restaurant in Disney's Grand Floridian Resort & Spa at Walt Disney World Resort, named after Queen Victoria and Albert, Prince Consort. The restaurant opened in 1988, and the restaurant's menu changes seasonally but may vary nightly.[5]
Victoria & Albert's has received AAA's Five Diamond Award every year since 2000 and is currently one of three Florida restaurants to receive the award.[3][5][7][8] Victoria & Albert's is also ranked as the number two fine dining restaurant in the United States by TripAdvisor, behind only Daniel in New York City.[4] In February 2018, it received the Forbes Travel Guide Five-Star Award and is currently the only restaurant in the state of Florida to receive both the AAA Five Diamond and Forbes Travel Guide Five-Star awards.[9] In 2024, the restaurant became the first Disney-owned and operated restaurant and the first restaurant located in an American theme park resort to receive a Michelin star.[10]
