Šampita
Meringue dessert from Balkan
From Wikipedia, the free encyclopedia
Šampita (Serbian Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in Serbia. The name is a combination of the German word Schaum "foam", and the Serbian word of Greek origin, pita "pie".
CourseDessert
Serving temperatureChilled or room-temperature
Main ingredientsMeringue, egg whites
VariationsKrempita
 | |
| Course | Dessert |
|---|---|
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Gallery
Bled šampita (kremna rezina)
Šampita from Serbia
Šampita from North Macedonia
.jpg)
See also
External links
- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
| This Bosnian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
.JPG){kind=small} | This Croatian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
.jpg){kind=small} | This Serbian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |