1,1-Diethoxyethane

Chemical compound From Wikipedia, the free encyclopedia

1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky[3] and sherry.[4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal.

Quick facts Names, Identifiers ...
1,1-Diethoxyethane
Skeletal formula
Skeletal formula
Names
Preferred IUPAC name
1,1-Diethoxyethane
Other names
  • Acetaldehyde diethyl acetal
  • Acetal
  • Ethylidene diethyl ether
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.003.010 Edit this at Wikidata
EC Number
  • 203-310-6
UNII
  • InChI=1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
    Key: DHKHKXVYLBGOIT-UHFFFAOYSA-N
  • InChI=1/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
    Key: DHKHKXVYLBGOIT-UHFFFAOYAL
  • CCOC(C)OCC
Properties
C6H14O2
Molar mass 118.176 g·mol−1
Appearance Colorless liquid
Density 0.83 g/cm3[1]
Melting point −113 Â°C (−171 Â°F; 160 K)[1]
Boiling point 102 Â°C (216 Â°F; 375 K)[1]
46 g/L[1]
1.3834 (20 Â°C)[2]
Except where otherwise noted, data are given for materials in their standard state (at 25 Â°C [77 Â°F], 100 kPa).
Close

References

Related Articles

Wikiwand AI