4-Hydroxyphenylacetic acid
Chemical compound
From Wikipedia, the free encyclopedia
4-Hydroxyphenylacetic acid is an organic compound with the formula HOC6H4CH2CO2H. It is a colorless or white solid but commercial samples can appear beige. It is found in olive oil[1] and beer.[2]
| Names | |
|---|---|
| Preferred IUPAC name
(4-Hydroxyphenyl)acetic acid | |
| Other names
p-Hydroxyphenylacetic acid | |
| Identifiers | |
3D model (JSmol) |
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| 1448766 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.005.321 |
| EC Number |
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| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C8H8O3 | |
| Molar mass | 152.149 g·molâ1 |
| Appearance | white powder |
| Melting point | 150 °C (302 °F; 423 K) |
| Hazards | |
| Safety data sheet (SDS) | MSDS at Sigma Aldrich |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Synthesis
4-Hydroxyphenylacetic acid is obtained by reducing 4-hydroxymandelic acid with elemental phosphorus and iodine.[3]
Uses
In industry, 4-hydroxyphenylacetic acid is an intermediate to atenolol,[3] 3,4-dihydroxyphenylacetic acid,[4] and coclaurine.
