5-Hydroxymaltol
Chemical compound
From Wikipedia, the free encyclopedia
5-Hydroxymaltol, a derivative of maltol, is a substance that can be found in Penicillium echinulatum.[1] It is also found in toasted oak[2] and also in honeys from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora).[3]
| Names | |
|---|---|
| Preferred IUPAC name
3,5-Dihydroxy-2-methyl-4H-pyran-4-one | |
| Other names
3,5-Dihydroxy-2-methylpyran-4-one | |
| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
| ECHA InfoCard | 100.258.796 |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C6H6O4 | |
| Molar mass | 142.110 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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