6-Hydroxymellein
Chemical compound
From Wikipedia, the free encyclopedia
6-Hydroxymellein is a dihydroisocoumarin, a phenolic compound found in carrots.[1] It has also been isolated in Aspergillus terreus and shows an inhibition of pollen development in Arabidopsis thaliana.[2]
| Names | |
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| Preferred IUPAC name
(3R)-6,8-Dihydroxy-3-methyl-3,4-dihydro-1H-2-benzopyran-1-one | |
| Other names
(R)-6-hydroxymellein (â)-6-Hydroxymellein | |
| Identifiers | |
3D model (JSmol) |
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| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C10H10O4 | |
| Molar mass | 194.18 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Biosynthesis
6-Methoxymellein is formed from S-adenosyl methionine and 6-hydroxymellein by the enzyme 6-hydroxymellein O-methyltransferase with secondary production of S-adenosylhomocysteine.[3]
