A.J. Rathbun
From Wikipedia, the free encyclopedia
A.J. Rathbun is an author, mixologist,[1] poet, and cooking instructor originally from Manhattan, Kansas, and now based in Seattle, Washington.[2] Rathbun's books include Good Spirits (The Harvard Common Press, 2007), which won an award for Best Food Styling and Photography from the International Association of Culinary Professionals.[3]
Rathbun earned a MFA in creative writing from Western Michigan University in 1996.[2][4]
Rathbun has appeared on radio shows including Martha Stewart’s Everyday Food, and has contributed articles to multiple magazines. He is a member of the International Association of Culinary Professionals and The Museum of the American Cocktail, and teaches cocktail classes at the cooking school Dish It Up, in Seattle.[1]
