A Tale of Two Kitchens
2019 documentary film
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A Tale of Two Kitchens is a 2019 short documentary film directed by Trisha Ziff. The film explores how Mexico City restaurant owner Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and, most importantly, a similar employee culture than Contramar.[1][2][3][4]
| A Tale of Two Kitchens | |
|---|---|
Film poster | |
| Directed by | Trisha Ziff |
| Distributed by | Netflix |
Release date |
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Running time | 29 minutes |
The documentary was released on Netflix on May 22, 2019.
