Aab Gosh (Kashmiri pronunciation: [aːb ɡoːʃ]) is a traditional Kashmiri mutton curry made with tender pieces of lamb cooked in a milk-based gravy. It is a popular dish in Kashmiri cuisine and is commonly served as part of the traditional multi-course meal called Wazwan.[1][2][3][4][5][6][7]
CourseMain course
Serving temperatureHot
Quick facts Course, Place of origin ...
Abb Gosh Abb Gosh |
| Course | Main course |
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| Place of origin | Kashmir |
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| Region or state | Kashmir |
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| Serving temperature | Hot |
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| Main ingredients | Lamb, milk |
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