Acetobacter cerevisiae
From Wikipedia, the free encyclopedia
| Acetobacter cerevisiae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Acetobacter |
| Species: | A. cerevisiae |
| Binomial name | |
| Acetobacter cerevisiae Cleenwerck et al. 2002 | |
Acetobacter cerevisiae is a species of Gram negative acetic acid bacteria. Its type strain is LMG 1625T (= DSM 14362T = NCIB 8894T = ATCC 23765T).[1]
The species was identified in 2002 by DNA-DNA hybridization as a group of related strains previously designated Acetobacter pasteurianus which were closely related to one another but not to other A. pasteurianus strains. These strains were all originally isolated from breweries.[1]
