Acetobacter pomorum
Species of bacterium
From Wikipedia, the free encyclopedia
Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.[1]
| Acetobacter pomorum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Acetobacter |
| Species: | A. pomorum |
| Binomial name | |
| Acetobacter pomorum Sokollek et al. 1998 | |
