Ada pradhaman
From Wikipedia, the free encyclopedia
 Ada pradhaman | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice ada, Coconut milk, jaggery or sugar, ghee |
Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.[1][2][3] Ada pradhaman is specially prepared in homes of the state of Kerala in India on the festival day of Onam. It is a variety of payasam, and is served together with sadya.[2]
