Adam Melonas

Adam Melonas (born 10 November 1981 in Canberra, Australia) is an Australian chef of Greek heritage. He currently is the founder and CEO of Chew LLC - a food innovation lab in Cambridge, Massachusetts.^[1][2]

Born (1981-11-10) 10 November 1981 (age 44)

Canberra, Australia

EducationMelba High Technology School (1993–1996)

Hyatt Hotel Working Apprentice (1996–1999)

Progressive Cuisine (Self Taught)

Cooking styleMolecular gastronomy

Quick facts Born, Education ...

Adam Melonas
Melonas in Madrid
Born	(1981-11-10) 10 November 1981 (age 44) Canberra, Australia
Education	Melba High Technology School (1993–1996) Hyatt Hotel Working Apprentice (1996–1999) Progressive Cuisine (Self Taught)
Culinary career
Cooking style	Molecular gastronomy
Current restaurant La Terraza del Casino - Casino De Madrid (2007–2009) Sensory Dining Project in Midtown Manhattan (April 2010)

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