Aglaia Kremezi
From Wikipedia, the free encyclopedia
Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]
Aglaia Kremezi | |
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| Native name | Αγλαΐα Κρεμέζη |
| Occupation | Food writer, journalist |
| Genre | Food writing |
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She lives on the island of Kea, Greece, where she runs a cooking school.[2]
Bibliography
- The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
- Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
- The Foods of Greece, 1999
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000
