Agrococcus casei
Species of bacterium
From Wikipedia, the free encyclopedia
Agrococcus casei is a Gram-positive bacterium from the genus Agrococcus which has been isolated from the surfaces of smear-ripened cheese.[1][3][2]
| Agrococcus casei | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Agrococcus |
| Species: | A. casei |
| Binomial name | |
| Agrococcus casei Bora et al. 2007[1] | |
| Type strain | |
| R-17892t2[2] | |