Agromyces atrinae
From Wikipedia, the free encyclopedia
| Agromyces atrinae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Agromyces |
| Species: | A. atrinae |
| Binomial name | |
| Agromyces atrinae Park et al. 2010[1] | |
| Type strain | |
| JCM 15913, KCTC 19593, strain P27[2] | |
Agromyces atrinae is a Gram-positive, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.[1][2][3][4][5]
