Aguapanela
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.jpg) A cup of aguapanela with pandebono | |
| Type | Traditional drink |
|---|---|
| Origin | Colombia |
| Color | Brown or chestnut |
| Flavor | Sweet and citrusy |
| Ingredients | Panela |
Aguapanela, agua de panela or agüepanela is a drink commonly found throughout all Colombia, especially in the Andes region. Its literal translation means 'panela water', as it is an infusion made from panela, which is derived from hardened sugar cane juice.[1][2]
Though recipe variations exist throughout South America, it is best known in Colombia. In Colombia, it is commonly drunk with a hint of lemon, much the way tea is consumed.
Aguapanela is made by adding pieces of panela to water and stirring until the pieces are entirely dissolved. The drink may be served hot or cold, with lemon or lime often being added.[3] In the hot form, sometimes milk or a chunk of cheese is added in place of fruit juice.
In Colombia, black coffee is often prepared with aguapanela instead of water and sugar.
In Costa Rica, panela, locally known as tapa de dulce, is combined with hot water or milk to make agua dulce ("sweet water"), a common breakfast drink.[4][5]