Akumochizake From Wikipedia, the free encyclopedia Type of Sake Kumamoto Akazake Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash.[1] It is drunk as a new years spiced sake.[2] Omiki Doburoku Matsuri Miki (Okinawa) References ↑ "The History of Sake in Kumamoto ｜KUMAMOTO SHUZO KUMIAI". www.kumamoto-sake.com. Retrieved 2023-03-09. ↑ "Tsukeage Kagoshima prefecture | Our Regional Cuisines : MAFF". www.maff.go.jp. Retrieved 2023-03-09. Bibliography 小泉武夫・角田潔和・鈴木昌治『酒学入門』講談社サイエンティフィク 1998年 ISBN 4-06-153714-8 External links 瑞鷹株式会社（赤酒とは） 東酒造株式会社（鹿児島の地酒） 米田酒造株式会社（島根の地伝酒） Related Articles~TimelinesTop QsFact Checks
