Alain Giraud
From Wikipedia, the free encyclopedia
Born1959 (age 65–66)
Paris, France
Cooking styleFrench cuisine
Alain Giraud | |
|---|---|
| Born | 1959 (age 65–66) Paris, France |
| Culinary career | |
| Cooking style | French cuisine |
Current restaurants
| |
Television show | |
Alain Giraud is a French chef born in 1959 in Paris.[1][2][3][4]
In his early years he worked at such establishments as Hôtel de Crillon.[1]
In 1988, Giraud travelled to Los Angeles to work with chef Michel Richard at the restaurant Citrus.[1][5]
Giraud later opened the restaurant Bastide which in 2002 earned a four star review from the Los Angeles Times.[1]
In 2003, Bon Appétit magazine declared him Chef of the Year.[1]
In 2008, Giraud opened Anisette Brasserie, a French brasserie themed restaurant in Santa Monica, California.[6] Anisette Brasserie later closed in 2010.[7]
