Alambre
Mexican food
From Wikipedia, the free encyclopedia
Alambre (Spanish: [aˈlambɾe] ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado.[1][2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas.[1] The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used.[3] Some recipes substitute bacon by chopped ham or chorizo.[2]
CourseMain course
Place of originMexico
Serving temperaturewarm
Main ingredientsMeat (usually beef), chopped bacon, bell pepper, onion, cheese
Alambre with corn tortillas | |
| Course | Main course |
|---|---|
| Place of origin | Mexico |
| Serving temperature | warm |
| Main ingredients | Meat (usually beef), chopped bacon, bell pepper, onion, cheese |
| Variations | Chorizo, ham |
