Alibag White onion
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| Alibag White onion (अलिबाग पांढरा कांदा) | |
|---|---|
| Geographical indication | |
 Alibag White Onions from Pezari village located in Alibag taluka | |
| Alternative names | Alibag Pandhara Kanda |
| Description | Alibag White onion is a white onion variety in Maharashtra |
| Type | onion |
| Area | Alibag |
| Country | India |
| Registered | 16 November 2022 |
| Official website | ipindia.gov.in |
Alibag White onion is a traditional variety of white onion grown in the Indian state of Maharashtra.[1] It is a common and widely cultivated crop in the Alibag taluka of the Raigad district.[2] This onion is characterized by its sweetness, low pungency, and high nutritional value. It is traditionally cultivated in Alibag, specifically in villages such as Karle, Khandale, Nehuli, Talvali, Sagaon, and Wadgaon. It has been recognized since 1883 in the official gazette and known for its medicinal properties, for its health benefits, including treating heart ailments, controlling cholesterol, and regulating insulin.[3][4][5][6][7]
Under its Geographical Indication tag, it is referred to as "Alibag White onion".[8]
Local name
Description
List of characteristics and facts about Alibag White onion:[10]
Cultivation and Harvesting
- Alibag White onions are grown using traditional farming practices, preserving the pure variety of the onion. The cultivation takes place after the rice harvest, utilizing the remaining moisture in the field. Locals have developed farming and storage practices over time through experience and gathered knowledge.
Unique Characteristics
- Sweet taste and low pungency
- Low pyruvic acid content[11]
- Low sulphur content
- High protein, fat, and fiber content
- Unique method of preparation of onion braids (veni)
Storage and Shelf Life
- Alibag White Onion veni (braid) is prepared by skilled village women who weave the onion tops into braids, which are then paired and sold as 3–4 kg juddis, enabling storage for up to one year.
