Alice Carbone Tench
From Wikipedia, the free encyclopedia
Alice Carbone Tench | |
|---|---|
| Born | |
| Occupation | Author |
| Alma mater | University of Turin |
| Spouse | |
| Children | 1 |
| Website | |
| alicecarbone | |
Alice Carbone Tench is an Italian-born writer and culinary entrepreneur based in Los Angeles. She was born January 25, 1982.
In 2010, after graduating from college in Foreign Languages and Literatures from the University of Turin (Italy), and after working as a translator and interpreter in her hometown of Avigliana (Turin, Italy), she moved to Los Angeles. Shortly after her arrival, she began her career as a journalist and foreign correspondent for several Italian magazines, including Vanity Fair, the Italian news agency ANSA and the online magazine Fine Dining Lovers.[1]
In 2011, she started a blog, Wonderland Mag, to share her American experience with friends and family in Italy. The blog evolved into source material for a book.
In 2012, she had a life-changing meeting with Leonard Cohen with whom she soon shared a manager; the two sponsored her for an O-1B artist visa so that she could write in America. Her debut novel, The Sex Girl,[2] was published by Rare Bird Books in July 2015.
From 2013 to 2015, she hosted the interview podcast Coffee with Alice that featured guests such as Benmont Tench, Jackson Browne, Moby, Bill Pullman, Janet Fitch, Mike Campbell, Phil Hendrie, and many more. Carbone Tench interviewed George Christie, one of the most notorious and controversial figures in the Hells Angels.
After hundreds of rejections from book agents, Carbone Tench decided to go beyond books and steer her career in another direction. That's how Instagram to Table[3] was born. This platform (blog, conversations, entertainment, and Inspiration), together with her popular Instagram Live stories, is an ever-changing space for exchange and communication through the lens of food with her readers and followers.
In the summer of 2019, Carbone Tench began to develop a format to bring Making Sense of Reality[3] to television, radio, and live venues, and during the process she increasingly turned to food and cooking as a medium to express the need for community, her Italian heritage, and a sense of culinary self-care that helped her heal from her eating disorder and find her natural way of communicating.
Alice's cookbook-memoir "Eating Again, The Recipes that Healed Me" published in February 2022 with Heliotrope Books.[4] The book earned a "PW Picks Book of the Week" from industry trade publication Publishers Weekly, which called the book a "stellar debut."[5]
In 2023, she launched The Italian Cookie, an organic, vegan, and gluten-free cookie mix company that only uses fresh and sustainable organic flours by farmers who work to preserve heirloom grains, like Anson Mills.[6]
