Alice Foote MacDougall

MacDougall was born on May 2, 1867, in Washington Square, New York City, in her great-grandmother's home.^[1] MacDougall's father, Emerson Foote, was a Wall Street financer. Her mother was a housewife.

MacDougall accompanied her father on several business trips to Europe, where she was exposed to the local restaurants.^[3] This is thought to be the inspiration for the European-style decor that would eventually adorn her eateries.

Emerson Foote was an unsuccessful businessman. During MacDougall's childhood, he experienced the bankruptcy of multiple business ventures. As a result, MacDougall's family lost much of their fortune.^[4]

At the age of 20, MacDougall married Allan MacDougall, a 34-year-old door-to-door salesman. However, the marriage was deeply unhappy. In her book Alice Foote MacDougall, the autobiography of a business woman, Alice described her marriage as going "slowly, painfully, through the dark mazes of dreadful disillusionment."^[1]

The couple had three children; Gladys, Allan and Don.^[1]

Allan struggled as a businessman. He worked as a coffee wholesaler; however, his business ventures proved largely unsuccessful. The MacDougalls saw their wealth deteriorate and their social status fall.^[3]

In 1907, Allan fell ill. He eventually died and left his wife nearly penniless at the age of forty. She was forced to gain employment to support herself and her three young children.^[3]

Alice Foote MacDougall's entrance into business and her subsequent bold career went against her stance as an anti-suffragist.^[4] She publicly declared herself a "mid-Victorian" and maintained that women should not have the right to vote or aspire to any other role besides a wife and mother.^[3]

In December 1935, she sent a letter to the New York Times, stating that "(m)ost (of course not all) women are an intrusion in the orderly procession of commercial life. Untrained, unfitted, full of tradition, prejudices, and inhibitions, she is the fool who rushes in where wise men fear to tread".^[2]

MacDougall's coffee business operations began in 1907 under the name A.F. MacDougall.^[2] She used a false name, since many prospective customers in the early 1900s in New York held negative views about women in business.^[2]

In the commercial center of the city, MacDougall rented a small room on Front Street for her coffee-roasting operations.^[3] MacDougall performed this almost exclusively without outside help, excluding $1,000 in initial financial assistant from a friend of her father's.^[3]

MacDougall's business was eventually incorporated under the name Alice Foote MacDougall and Sons^[5] with its executive offices at 139 Front Street.^[5]

At the start of her business venture, MacDougall determined potential customers in her vicinity and marketed to them through direct-by-mail advertising. The advertisements included positive statements promoting the high-quality, unique, and convenient nature of her roasted coffee products.^[2] She also was willing to travel outside New York City to reach customers by selling to customers throughout the broader New England area.^[3] This included hospitals, hotels, colleges, and various clubs.

MacDougall's first establishment, the Little Coffee Shop in Grand Central Station, opened in 1919.^[6] The establishment was originally opened with the purpose of promoting her roasted coffee products. However, the shop was initially unsuccessful. Based on request from prospective customers to taste her coffee products before considering making a purchase, MacDougall set up chairs and tables for this purpose.^[3] This change transformed shop into a coffee house to operate as both a cafe and a retail outlet for MacDougall's products.^[4] Waffles and hot coffee were the house specialty. These menu items become the inspiration for her first publication, Coffee and Waffles.^[7] Her small coffee business was only the beginning of her successes, and within ten years MacDougall had opened four other coffee houses in New York state.^[4]

The proceeding expansion of her empire oversaw the opening a coffee house on 37 West 43rd Street in Manhattan. The establishment was not initially named The Cortile, but in 1923 MacDougall changed the decor of the classic southern-style coffeehouse it into an indoor replica of a Mediterranean-style courtyard and the name along with it to better suit the new style.^[3]

Following the establishment of The Cortile, an eatery named The Piazzetta was opened. This was located at 20 West 47th Street in Manhattan.^[8]

The following addition to MacDougall's restaurant empire was the Firenze, located on 6 West 46th Street in Manhattan.^[4]

The Sevillia was the largest and most elaborately decorated of all of MacDougall's restaurants. It was located at West 57th Street, Manhattan.^[9] This was the fifth eatery MacDougall opened during her career. It was a Spanish-style restaurant in which the waiters and waitresses wore mantillas and red Iberian costumes. The restaurant featured several distinct sections, including an Alhambra Room, an Early Renaissance Room, and once Prohibition ended in 1933, a Wine Shop was also added.^[3] By the late 1920s MacDougall had signed a long term one million dollar lease for her fifth coffee house.^[9]

By the end of her career MacDougall had established, owned, and operated nine restaurants and coffee houses around New York state. Other locations included The Auberge on 129 Maiden Lane, Mens Grill on 36 West 44th Street, The Marionettes Coffee Shop on 10 East 23rd Street and Playland Casino in Rye, New York.^[5]

Throughout her career MacDougall maintained her retail coffee roasting business, branding her coffee products under the name Bowling Green Coffee.^[10] Her personal brand of coffee was exclusively served at venues and the option to purchase a bag was always advertised to customers.^[11] She also maintained waffles as a menu item for each location, as her first food offering during the early stages of The Little Coffee Shop had become publicly known as her signature dish.^[5] Other retail items advertised for sale included tea, preserves relishes, and candy which customer could purchased at Firenze, The Piazzetta, The Cortile and the Playland Casino.^[5]

Several restaurants in MacDougall's empire were decorated in a distinctly European style. This was unique at a time where the majority of New York City restaurants and cafes were basically decorated. The focus on European decor began in 1923 with MacDougall coffee house on 43rd Street being renovated to replicate a Mediterranean courtyard and renaming it The Cortile.

MacDougall was one of many women restaurateurs at the time who used peasant pottery rather than up-market restaurant china that was more common in eating establishments around the city.^[3] She expressed her preference for the restaurant styles that evoked "the intimate feeling we used to have when we gathered around the dining-room at home".^[3]

Further European embellishments included a statement in the menu for The Cortile that offered "With each meal or purchase of pottery of 50c or more Miss Rosa Rosella will interpret your Character and Predict your Future. Her Gratuities are Voluntary".^[11]

While the visual aesthetics of MacDougall's eateries were distinctly European, her menu items were largely American-style offerings. Fried chicken, lamb chops, and kidney and mushrooms on toast are all items that were found on her establishments' menus.^[5]