Alishewanella
Genus of bacteria
From Wikipedia, the free encyclopedia
Alishewanella is a genus in the phylum Pseudomonadota (bacteria).[1]
| Alishewanella | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Alteromonadales |
| Family: | Alteromonadaceae |
| Genus: | Alishewanella Fonnesbech Vogel et al. 2000 emend. Kim et al. 2009. |
| Type species | |
| A. fetalis | |
Etymology
The name Alishewanella derives from:
Latin adjective and pronoun alius, other, another, different; Neo-Latin feminine gender noun Shewanella, a bacterial genus name; Neo-Latin feminine gender noun Alishewanella, the other Shewanella.[2]
Species
The genus contains seven species, namely:[2]
- A. aestuarii (Roh et al. 2009, Latin genitive case noun aestuarii, of a tidal flat)[3]
- A. agri (Kim et al. 2010, Latin genitive case noun agri, of a field)[4]
- A. alkalitolerans (Sisinthy et al. 2018)[5]
- A. fetalis (Fonnesbech Vogel et al, 2000, type species of the genus, Latin noun fetus young, offspring, Latin feminine gender suff. -alis, suffix denoting pertaining to, Neo-Latin feminine gender adjective fetalis, pertaining to the fetus, from which the organism was isolated)[6]
- A. jeotgali (Kim et al, 2009, Neo-Latin genitive case noun jeotgali, of jeotgal, a traditional Korean fermented seafood)[7]
- A. solinquinati (Kolekar et al. 2014)[5]
- A. tabrizica (Tarhriz et al. 2012)[5]
