Alkalibacterium gilvum
From Wikipedia, the free encyclopedia
| Alkalibacterium gilvum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Carnobacteriaceae |
| Genus: | Alkalibacterium |
| Species: | A. gilvum |
| Binomial name | |
| Alkalibacterium gilvum Ishikawa et al. 2013[1] | |
Alkalibacterium gilvum is a Gram-positive, non-spore-forming, halophilic, alkaliphilic and non-motile bacterium from the genus Alkalibacterium which has been isolated from cheeses from Europe.[1][2][3]
