Alkalibacterium kapii
From Wikipedia, the free encyclopedia
| Alkalibacterium kapii | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Carnobacteriaceae |
| Genus: | Alkalibacterium |
| Species: | A. kapii |
| Binomial name | |
| Alkalibacterium kapii Ishikawa et al. 2009[1] | |
Alkalibacterium kapii is a Gram-positive and non-spore-forming bacterium from the genus Alkalibacterium which has been isolated from ka-pi (fermented Shrimp paste).[1][2][3]
